Ruzz bi sha'ariyah
Rice with vermicelli
This rice dish is delicious served with different curries/sauces, grilled fish, chicken etc. But i love to eat it simply with yogurt.
Ingredients
1 cup of basmati rice
1/2 cup of crushed vermicelli
butter/oil to fry
salt to taste (about 1 teaspoon)
Method
Heat the butter and oil. Add the vermicelli and fry till the vermicelli turns a dark/golden colour. Now add the rice and fry for a few seconds. Add about 2 cups of water and the salt. Bring to the boil and cover. Turn onto a low heat and cook till the rice has absorbed all the water. Turn off the heat and let the rice stand for about 5-10 minutes. Serve with yogurt. Delicious!
This rice dish is delicious served with different curries/sauces, grilled fish, chicken etc. But i love to eat it simply with yogurt.
Ingredients
1 cup of basmati rice
1/2 cup of crushed vermicelli
butter/oil to fry
salt to taste (about 1 teaspoon)
Method
Heat the butter and oil. Add the vermicelli and fry till the vermicelli turns a dark/golden colour. Now add the rice and fry for a few seconds. Add about 2 cups of water and the salt. Bring to the boil and cover. Turn onto a low heat and cook till the rice has absorbed all the water. Turn off the heat and let the rice stand for about 5-10 minutes. Serve with yogurt. Delicious!
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